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Ham and Pepper Wraps
Recipe Categories
PointsPlus+ = 1
Ingredients
1 each red and green bell pepper
2 tbsp Neufchatel cheese, softened
12 slices "Oscar Mayer Deli Fresh Smoked Ham"
Directions:
1. Cut peppers in half, lengthwise; remove and discard seeds.
Cut each piece into three lengthwise strips.
2. Dry out the inside of peppers with paper towels; spread with the cheese.
3. Place one pepper strip on each ham slice; wrap ham around pepper.
Secure with wooden toothpicks.
Yield: 12 wraps (4 servings)
Serving Size = 3 per serving
Weight Watchers PointsPlus+ = 1 per Serving
Nutrition Information:
Calories 50, Carbs 4 g, Fat 2.5 g, Fiber 1 g, Protein 5 g
1 each red and green bell pepper
2 tbsp Neufchatel cheese, softened
12 slices "Oscar Mayer Deli Fresh Smoked Ham"
Directions:
1. Cut peppers in half, lengthwise; remove and discard seeds.
Cut each piece into three lengthwise strips.
2. Dry out the inside of peppers with paper towels; spread with the cheese.
3. Place one pepper strip on each ham slice; wrap ham around pepper.
Secure with wooden toothpicks.
Yield: 12 wraps (4 servings)
Serving Size = 3 per serving
Weight Watchers PointsPlus+ = 1 per Serving
Nutrition Information:
Calories 50, Carbs 4 g, Fat 2.5 g, Fiber 1 g, Protein 5 g
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