Mini "Mimosas" by Jello

WHAT YOU NEED

1/4 cup	boiling water
1 pkg.	(3 oz.) JELL-O Orange Flavor Gelatin
1/3 cup	cold club soda
	fresh strawberries, each cut crosswise into 5 slices MAKE IT Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in club soda. Place strawberries in 10 (2-oz.) plastic cups sprayed with cooking spray; fill with gelatin. Refrigerate 1 hour or until firm. Unmold before serving. KRAFT KITCHENS TIPS SubstitutePrepare using JELL-O Sugar Free Gelatin. SubstituteSubstitute boiling orange juice for the boiling water. Variation Cut each strawberry into 5 wedges instead of slicing it. Prepare gelatin mixture as directed; pour into 2-oz. plastic cups sprayed with cooking spray. Refrigerate 10 min. Insert strawberry wedge into gelatin in each cup. Refrigerate 1 hour or until firm. You can find this recipe and more just like it by going to Kraft!

Tie-Dye Fruity Cupcakes from Jello

WHAT YOU NEED

1 pkg.	(2-layer size) white cake mix
1/4 cup	dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
1/4 cup	dry JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.)
1/4 cup	dry JELL-O Strawberry Flavor Gelatin (1/2 of 3-oz. pkg.)
1 container	(16 oz.) ready-to-spread vanilla frosting

 

 

 

MAKE IT

1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
3. Pipe frosting onto cupcakes. (See tip.)

KRAFT KITCHENS TIPS

How to Pipe FrostingInsert desired decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Spoon enough frosting into bag to fill halfway. Unfold cuffed top and twist bag until it meets level of frosting in bag, To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting from leaking out from top of bag. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon frosting into bag, then cut piece off one corner of bag. Twist top of bag as directed, then use to pipe frosting onto cupcakes.

How to Use the Remaining Dry Gelatin MixesCombine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.

Variation Prepare as directed, substituting 1 tub (8 oz.) thawed COOL WHIP Whipped Topping for the canned frosting. Sprinkle with remaining dry gelatin mixes. Keep refrigerated.

Find this recipe and more at Kraft!

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Source: frugalcouponliving.com via Shelia on Pinterest