Pizza In a Slow Cooker

Source: fix-itandforget-it.com via Shelia on Pinterest

Pizza in a Slow Cooker
from Fix-It and Forget-It Big Cookbook
Makes 6 servings
Prep Time: 25 minutes
Cooking Time: 6-8 hours
Ideal slow-cooker size: 5-quart
1½ lbs. bulk sausage
1 small onion, chopped
1-lb. pkg. pasta of your choice, uncooked
28-oz. jar spaghetti sauce
16-oz. can tomato sauce
¾ cup water
4-oz. can mushrooms, drained
8-oz. pkg. pepperoni, chopped
16-oz. pkg. shredded mozzarella cheese
1. Brown sausage and onion in skillet. Drain off drippings. Place one-third of mixture in slow cooker.
2. Layer in one-third of uncooked pasta.
3. Combine spaghetti sauce, tomato sauce, water, and mushrooms in bowl. Ladle one-third of that mixture over pasta.
4. Repeat the above layers 2 more times.
5. Top with pepperoni. Top that with shredded cheese.
6. Cover. Cook on low 6-8 hours.