Sweet & Sour Cole Slaw
Ingredients:
2/3 cup Light zesty Italian salad dressing, divided
1 tbsp lemon juice
2 Granny Smith apples, chopped
1 tbsp sugar
1 tbsp Dijon mustard
1 tsp caraway seed
1 pkg (10 oz) cabbage slaw mix
1/2 cup finely chopped onions
1 red bell pepper, chopped
2 celery ribs, chopped
2/3 cup Light zesty Italian salad dressing, divided
1 tbsp lemon juice
2 Granny Smith apples, chopped
1 tbsp sugar
1 tbsp Dijon mustard
1 tsp caraway seed
1 pkg (10 oz) cabbage slaw mix
1/2 cup finely chopped onions
1 red bell pepper, chopped
2 celery ribs, chopped
Directions:
1. Mix together 2 tbsp of the dressing and the 1 tbsp lemon juice.
Add to apples in a large bowl; toss to coat.
2. Combine remaining dressing, sugar, mustard and caraway seed.
Add to apple mixture with remaining ingredients; mix lightly. refrigerate
at least one hour before serving.
Yield: 14 (1/2) Cup Servings or, 7 (1) Cup Servings
WW Plus+ = 1 Per 1/2 Cup Serving
Nutrition Information for 1/2 Cup Serving:
Calories 35, Fat 1 g, Carbs 7 g, Fiber 1 g, Protein 1 g
1. Mix together 2 tbsp of the dressing and the 1 tbsp lemon juice.
Add to apples in a large bowl; toss to coat.
2. Combine remaining dressing, sugar, mustard and caraway seed.
Add to apple mixture with remaining ingredients; mix lightly. refrigerate
at least one hour before serving.
Yield: 14 (1/2) Cup Servings or, 7 (1) Cup Servings
WW Plus+ = 1 Per 1/2 Cup Serving
Nutrition Information for 1/2 Cup Serving:
Calories 35, Fat 1 g, Carbs 7 g, Fiber 1 g, Protein 1 g
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